COLMANT
BRUT ROSE NV

A tender touch to Colmant’s alluring blend.

While Chardonnay makes up 15% of the blend, Pinot Noir leads the dance with 85%. A portion (10%) of the Pinot Noir is macerated on the skins to give the Brut Rosé its colour and signature red berry aroma and flavour. The Chardonnay contributes vivacity, finesse and harmonious elegance. 15% of the base wine is barrel fermented and there is a 15% reserve wine portion blended in. Maturation time on lees is 24 months minimum.

Colmant Brut Rosé is seductively appealing in its signature lively freshness and delectable flavour.

PLATTER WINE GUIDE 2024 : 91/100

TIM ATKIN’S SA WINE REVIEW 2023 : 90/100

Mixed cases permitted in multiples of 6x750ml. Free delivery countrywide.